Italian Oven of NY

Kevin Davis 4 months ago

We are HUGE fans of this place but our last order was 50% bust. The broccoli rabe was def past its due date as both a side and on the pizza which made both inedible. We’ll still order other stuff but an italian spot that can’t get the veggies right was a bit disappointing.

Michael Lopez 4 months ago

Had a Mother’s Day lunch dinner celebration for twelve people. The host Cristina was amazing along with Eppe. The place was very busy due to Mother’s Day weekend and the staff handled everything perfectly. The host and server continued to check in our table and update items that were being prepared and brought out. We brought a cake to celebrate my brother’s birthday the staff handled everything perfectly and served the cake at the end of the meal. Again hats off to the host and servers during this past weekend Mother’s Day. The food was delicious and no complaints from anyone. Highly recommended for future events. Also Nicoletta handled my reservation three weeks ago and everything was amazing. They offer packages for guest. We went with the gold package and were not disappointed. All tens to the host and staff. Thank you

Christine Farnell 5 months ago

My husband and I recently tried Italian Oven and loved it. The space is large and open with a great mix of bar seating, high tops, and dining tables, giving it a really fun, lively vibe. We also happened to catch their live jazz night (Thursdays 6–9), which was pretty cool for a weekday night. The service was excellent and everyone was friendly and attentive. What really stood out to me was their gluten-free options. They offer gluten-free pasta along with cauliflower crust pizza. The specialty pizzas looked amazing, and I’m already looking forward to going back to try more. I got the Anna Maria pizza which had my all time favorite vodka sauce on it with hot honey. Overall, great atmosphere, great service, and a solid spot for gluten-free dining!

Morten Sorensen 7 months ago

I just discovered this place and have only tried takeout pizza. However, it is the tastiest thin crust pizza (Neapolitan pizza) I have had in the entire area. I had a side order of meatballs. They were delicious with a flavorful sauce. When I picked my food up I saw there was a nice bar. I will be eating there next time - and I'm definitely eating there again.

Lee 9 months ago

This Italian restaurant has a wonderfully intimate atmosphere with low lighting that strikes the perfect balance—not too dark, not too bright. The overall vibe feels romantic and relaxed, helped by the soft, low music and a pleasant crowd that adds to the charm without being overwhelming. It took about five minutes before someone came to our table, but once service started, the staff was attentive and friendly. Our food arrived in roughly nine minutes, and it was absolutely worth the wait. The Alfredo sauce was incredibly creamy with great flavor, and although the grilled chicken leaned a bit more toward the “grilled” side, it still tasted very good. We finished the meal with their homemade tiramisu, which was a lovely way to end the night. The space itself is clean—the floors mostly so, the tables spotless, and the whole place smells fresh. Even the bathroom was clean, which is always appreciated. Overall, it’s a cozy, romantic spot with good food, attentive staff, and a comfortable atmosphere. I’d definitely.